Where enjoyment is at home
Culinary highlights in the Hotel Erhart
In the Hotel Erhart we create enjoyable moments, which will remain as memories.
We mostly cook with regional ingredients that are found in and around Sölden in Ötztal.
Only the best ingredients arrive on the plates of our guests. Regional,
traditional and creative – that is our culinary philosophy.
Whether in the morning or evening, we pamper you with our luxury half board throughout
the day with sophisticated food and interesting drinks.
Taste our homemade products form the Erhart “Schmankerlmanufaktur”,
or visit our wine cellar full of exquisite specialities.
